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January, 2007

Omega-3 and joint health – more support

Wednesday, January 31st, 2007

Daily high-dose omega-3 supplements were found to decrease the severity of symptoms associated with ankylosing spondylitis, a chronic disease that mainly affects joints of the spine and hips.
The study adds to an ever-growing body of science linking the marine fatty acids to improved joint health, in addition to a wide-range of health benefits, including cardiovascular […]

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Omega-3 pours into cereal, orange juice, eggs, pet food

Thursday, January 4th, 2007

By Bruce Horovitz
It’s barely January, but there’s no doubt what one of 2007’s hottest food additives will be: omega-3.
The name may sound like a sci-fi film, but omega-3 — fatty acids found, for example, in fish and some nuts and oils — are increasingly being added to other foods, often via fish oil or flax […]

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Adventures in High-EPA Fish Oil