Increased intake of omega-3 fatty acids may cut the risk of colorectal cancer in men by a whopping 66 per cent, but only in men not taking aspirin, suggests new research.
Omega-3 has been identified as one of the super-nutrients taking the food and supplements industry by storm. Much of its healthy reputation that is seeping […]
2/20/2007- Emulsification of omega-3 fatty acids may boost bioavailability of nutritionally beneficial eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by over 60 per cent, compared to non-emulsified oil, suggests new research.
“As there is now general guidance to the population in the UK and elsewhere to increase the dietary intake of omega – 3 fatty acids, […]
Nutritionist and Purdue researcher Laura Stevens, MS author of “12 Effective Ways to Help Your ADD/ADHD Child”, writes in her latest issue of The ADD/ADHD Online Newsletter, an excellent summary of recent research pertaining to ADHD and essential fatty acids:
Two interesting articles about essential fatty acids (EFA) and psychiatry have been published recently.1,2 As you may […]