More omega-3, less omega-6 better for prostates
Saturday, June 23rd, 2007Increasing omega-3 fatty acid levels, and decreasing levels of omega-6, could reduce the risk of prostate cancer risk in individuals with a genetic predisposition to cancer, if results from an animal study can be translated to humans.
“This study clearly shows that diet can tip the balance toward a good or a bad outcome,” said senior […]