Omega 3 fatty acids kill gastric cancer cells
Sunday, November 18th, 2007SUNDAY NOV 18, 2007 (Foodconsumer.org) — Intake of omega-3 polyunsaturated fatty acids may be protective against gastric cancer, according to a new Chinese study published in the November, 2007 issue of Zhonghua Wei Chang Wai Ke Za Zhi.
Yin Y from Sun Yat-sen University in Guangzhou, China and colleagues found that omega 3 PUFAs inhibits in […]