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December, 2007

Why fish oil lowers Alzheimer’s risk

Wednesday, December 26th, 2007

LOS ANGELES, Dec. 26 (UPI) — Fish oil found in fatty fish like salmon has been linked to a lowered risk of Alzheimer’s disease and U.S. researchers said they learning why.
Lead researcher Greg Cole and colleagues at the David Geffen School of Medicine at the University of California, Los Angeles said the fish oil’s omega-3 […]

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Omega-3 shows benefits for fat loss in diabetics

Friday, December 14th, 2007

Supplementation with omega-3 fatty acids could reduce fat mass in diabetics, as well as improving blood lipid levels associated with the formation of arterial plaque, suggests a new study from France.
Twenty-seven women with type-2 diabetes took part in the study, published in this month’s American Journal of Clinical Nutrition, which also reported no changes to […]

Posted in Omega-3 Fatty Acids, Diabetes | No Comments »

Adventures in High-EPA Fish Oil