Marine Omega-3 Fatty Acids Have Positive Effect On Muscle Mass, Study Shows
Thursday, May 10th, 2007A research team led by Carole Thivierge, from Université Laval’s Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. This finding, published in a recent edition of the Journal of Physiology, could have significant implications in the fields of animal […]