Why fish oil lowers Alzheimer’s risk
Wednesday, December 26th, 2007LOS ANGELES, Dec. 26 (UPI) — Fish oil found in fatty fish like salmon has been linked to a lowered risk of Alzheimer’s disease and U.S. researchers said they learning why.
Lead researcher Greg Cole and colleagues at the David Geffen School of Medicine at the University of California, Los Angeles said the fish oil’s omega-3 […]